Then add the shrimp to the bowl with the vinaigrette to marinate. Remove the tail shells from the 16 - 20 large, defrosted, precooked shrimp if they are still attached.Īdd about 1/4 cup of olive oil to a mixing bowl, add the juice of one lime, add 1 small minced clove of garlic and between 1/4 and 1/2 tsp of ground cumin and whisk it up. 3/4 cup well drained, rinsed canned black beans
8 cups rouigh chopped Romaine lettuceģ large radishes, halved and thinly slicedĪpprox. 16 - 20 large defrosted, precooked, peeled cocktail shrimp (see hints)Īpprox.
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